Crazy for brunch

Feast your eyes on the prettily done-up spread, even as you are treated to some mushy love songs belted out by the live band and sip on a pristine goblet of red or white wine, or a mocktail, as is your preference. The spread is divided neatly into three sections — Oriental, Continental and Indian — and to start off on a healthy note, the salads (like the tomato mozzarella salad) are the way to go. Further, sample one of the garam chaat items or choose from avariety of cold cuts and sushis. For main course, jump straight into the biryaniand team it up with chicken do pyaza or fish kozhambu. The pork fillet with panjus, Morroccan chicken and Hong Kong chilli crab work well too. For theveggies, Kashmiri rajma masala, spinach and mushroom bake and thai green curryare the best bets. There are also several live counters, where you can geteverything, right from dosas and pizzas to pastas and grills, spiced and created right in front of your eyes. For those with a sweet tooth,the dessert section is unabashedly vast. Right from fruit shots to malpua,you’ll be spoilt for choice!